Thursday, September 15, 2011

Indian Gooseberry Treats Liver Enlargement

The liver is known as the master organ of the body. No other organ of the body does such varied functions as the liver. The liver is a pretty robust organ and able to regenerate the lost part to a great extent. If the liver is damaged and unable to function properly it leads to other problems and most of the organs in the body are affected. These problems can be seemingly simple ones like constipation, chronic gastritis, morning sickness, etc or it could be serious disorders like be jaundice, hepatitis, cirrhosis and Hepatomegaly, all of which are potentially serious and even fatal.

A fully grown adult liver is about the size of a football. Some times due to some causes the liver becomes enlarged and it is known as Hepato-megaly. Liver enlargement could be caused by many factors such as alcoholism, hepatitis, cancer, Amoebiasis, etc. The symptoms are mild in the beginning and hard to detect unless investigation like Sonography or CAT scan is done.

HEPATIC

Liver enlargement needs prompt medical attention. The cause of the hepatic enlargement should be identified and treatment should be started accordingly. Hepatitis is caused by a virus and can be categorized into acute and chronic. If the Hepatitis continues for more than six months it is termed as Chronic Hepatitis. Chronic Hepatitis is caused by treatment failures of Acute Hepatitis. The symptoms of chronic hepatitis are mild in comparison to acute hepatitis. Certain medications also have a adverse action on the liver, especially anti-fungal like Ketoconazole, anti TB medicines like Rifampicin and Pyrazinamide.

The symptoms of Alcoholic Hepatomegaly includes water in abdomen, bleeding from veins in the esophagus, an enlarged spleen, high blood pressure in the liver, changes in mental function, coma and kidney failure. The first step is complete absistence from alcohol. Treatment includes change in diet to reduce the workload on the liver. Medication and intensive hospital care will be needed to manage the complication associated with liver damage.

Indian Gooseberry is one of the most precious gifts of nature to mankind. Indian Gooseberry is loaded with Vitamin C and many trace elements. It is one of the best Hepatic tonics and is especially effective in Liver Enlargements. It has found acceptance in all forms of herbal treatment as a liver rejuvenator. Ayurveda the Indian pharmacopeia, Unani the Arabic pharmacopeia, and ancient Chinese texts extols the benefits of Indian Gooseberry. Indian Gooseberry is also a very good Anti-oxidants taking care of free radicals and preventing them from causing any cell damage.

Indian Gooseberry Treats Liver Enlargement

HEPATIC

Wednesday, September 14, 2011

Hepatorenal Syndrome: A Death Sentence?

Hepatorenal Syndrome (HRS) is any renal failure (elevation of serum creatinine over 1,5 mg/dL or 24-hour creatinine clearance of less than 40%) that does not improve with the administration of up to 1,5 liters of plasma expanders that is concomitant with chronic hepatic disease, in the absence of parenchymal renal disease, obstructive uropathy, proteinuria of more than 500mg/d, shock of any kind, nephrotoxic drugs or fluid losses. It has a prevalence of 40% among cirrhotic patients and its mortality, if not treated, is 90% within 2 weeks and the 10% left die within 3 to 6 months of onset.

The only effective treatment to date is liver transplant, but the rapid progression of this syndrome usually denies this possibility. However, there are new treatment options that can revert this syndrome and help these patients.

HEPATIC

Pathophysiology:

There are many theories that try to explain the relation between liver and kidney, but the most widely accepted theory involves a disbalance of humoral and local vasoconstrictor and vasodilator factors on different vascular territories.

Lets consider their goals:

The combination of these treatments could lead to 65% to 75% survival rates.

Hepatorenal Syndrome: A Death Sentence?

HEPATIC

Is Your Liver Crying Out For Help? What Can You Do

Liver disease is one of the most common ailments of the modern world. It is estimated that up to 30% of all people in the Western World suffer from mild liver disease, namely steatosis, or fatty liver.

This state is considered by some to be a warning - it is the stage where your liver is still able to fight aggressions, but has it does so it also wastes its resources. Liver cells are gradually filled with fat, and they will lose their ability to handle whatever you throw at them.

STEATOSIS

The liver is the main metabolic organ of the body, responsible for handling conversion between fats and sugars, as well as getting rid of almost any toxic substance floating around in your blood.

Can you see why wasting liver resources can be dangerous? It can lead to toxic diseases, obesity, diabetes, atherosclerosis, and it increases the likelihood of suffering from cancer.

However, this is the ideal state to implement some easy changes that will quickly protect your liver from further damage and reverse any harm caused before.

The first change is in what you eat. Try to include more vegetables and fruit in your diet and switch to whole products. No one is really sure why, but studies show this simple change may be able to completely reverse the mild forms of the disease. You can boost the healing capabilities of your diet by avoiding milk and meat too.

Exercise is also key. You see, your liver won't know it is time to really burn out that fat unless you exercise. If you simply change your diet it will try to burn fat from around the body but due to its limited resources it won't be able to burn that much fat (causing the well known hard to hit belly fat). Instead it will turn to muscle!

Finally, a few supplements have even reversed serious cases of liver disease, such as cirrhosis and cancer. They include ginger, milk thistle, turmeric, and artichoke. A few companies jumped in and there are already combinations of these out there, some better than others.

Is Your Liver Crying Out For Help? What Can You Do

STEATOSIS

Liver Disease in Obese Cats (Hepatic Lipidosis)

The argument for a healthy diet for a pet cat is a strong one. Proper diet and regular exercise benefit cats just the same as humans. Overweight cats can become extremely sick. One such disease that seems to affect obese cats is hepatic lipidosis. Hepatic lipidosis is also known as feline fatty liver syndrome. The disease tends to affect females of the species more than males. It also tends to affect obese cats more than cats at a proper healthy weight. Cats are the only animals that develop this disease. If not treated immediately and aggressively, there is a 90 percent fatality rate. No one knows its cause, but obesity is something that can increase the chances of it.

Hepatic lipidosis tends to be triggered after a period of a loss of appetite within a cat. No one really comprehends why there is a loss of appetite in the first place, but this is where the disease first starts. The cat's starving of self forces the body's fat deposits to be run through the liver. The heavy amounts of fat being broken down by the liver essentially overwhelm it. The liver cannot process the fat that is being absorbed for sustenance fast enough. This is why the disease is much more dangerous for obese cats. Some cat owners have reacted to their cast's refusal to eat food with indifference, while others have opted to force feed their pet. Both of the previous options shouldn't be employed. The only real way to stay on top of such a potentially life-threatening disease is to take your pet to the vet at the first signs of anorexia.

HEPATIC

Anorexia is the first stage of hepatic lipidosis, which can be followed by lethargy, vomiting and jaundice which is a yellowing of the gums, skin and inner ear. Extreme cases include drooling, blindness, semi-coma and seizures. All of these symptoms are signs that the cat should be taken to a veterinarian.

A veterinarian will be able to determine hepatic lipidosis with a blood test and an x-ray to determine the state of the liver. Obviously, the most complete way of diagnosing the disease is to determine the fat globules on the liver. This is usually done by an invasive procedure where part of the liver is extracted or a lesser technique where a sample is taken with a needle.

The solution to hepatic lipidosis requires aggressive feeding of the cat. Of course, some (again) resort to force feeding, which isn't the best for the cat and gives the animal stress. Most argue that the best option to pursue during full-blown hepatic lipidosis is tube feeding. Tube feeding does introduce stress as well, with the options being a nose tube, a throat tube or a stomach tube. Even with tube feeding, the percentage of death is only reduced to 30 percent.

An intensive high protein diet for three to six weeks is what comes next. The liver stabilizes and the cat can eventually get back to its normal life. Cats have the ability to regenerate their livers rather quickly. Furthermore, the chances of a cat having this disease twice are rare.

With a potential 10 percent survival rate and a forced corrective diet, hepatic lipidosis is a strong argument against the perpetuation of feline obesity. Proper diet and exercise can be strong deterrents to this potentially fatal disease.

Liver Disease in Obese Cats (Hepatic Lipidosis)

HEPATIC

Tuesday, September 13, 2011

The Side Effects of Omeprazole

If there is one thing profound about the medicines that we use every single day is that they all have some harmful or not so harmful aftereffects. If there is something even more interesting it is that although all these drugs have harmful effects, not all human beings will get these horrible symptoms. The same thing applies to the Omeprazole side effects. Omeprazole, known most commonly as sodium bicarbonate is normally prescribed to treat ulcers and or infection of the stomach. It normally takes about four to eight weeks to treat the ulcers and ten to twenty eight days to cure infected pylori of the stomach. The Omeprazole side effects in question are therefore aftereffects that arise from its long term use.

The most common Omeprazole side effects that are seen in about one of each five patients using it are diarrhea and or vomiting. There are however rare cases in which there will be more adverse or simply more quantitatively manifesting symptoms. One must bear in mind also that the form, powder, capsule, tablet or suspension, does not in anyway influence the Omeprazole side effects that one is vulnerable to.

HEPATIC

For those rare cases that the Omeprazole effects are much more than just diarrhea and vomiting and seem to persist, the body systems that will be affected are widely varied. One of the most rarely affected of these systems would be the cardiovascular system. Should the cardiovascular system be affected however the Omeprazole side effects would be angina and varied cardiac arrhythmia.

One of the most occurring Omeprazole effects when it comes to the body systems is on the gastrointestinal system. Omeprazole has been seen to change the pH in the stomach by raising the amount of gastrin that is produced. This if kept up for a very long time then rarely, almost one out of ten cases of people being treated with 20-40mg daily would have to deal with its aftereffects. The Omeprazole side effects that would occur would be stomach polyposis. A stomach polyp is a benign growth that protrudes out over the stomach mucosa. Most of these cases of stomach polyposis will even go undetected for a very long time because when they make you feel anything you would probably regard it as a stomach upset. There are some times when these stomach polyposis caused by the Omeprazole side effects would be cancerous but this is a one in a million occurrence.

The Omeprazole side effects on the endocrine system are also not a very common occurrence. When there are aftereffects affecting this system they would lead to breast tenderness and enlargement. If the case is very severe then one might have gynecomastia. This however is very rare too.

If the Omeprazole side effects get to attack the hepatic system then these would be very fatal. Patients have been known to die from fatal fulminate hepatic failure due to the elevations in serum transaminases and bilirubin. As with the rest this will hardly ever occur but if it does it must be countered as soon as possible to avoid the loss of a life.

The rest of the Omeprazole effects that are still left are the rarest and doctors can go whole careers without seeing them occurring in their patients during treatment with this drug. For example the after effects of Omeprazole on the blood system would be hemolytic anemia and thrombocytopenia. To the psychological system we would have the Omeprazole side effects ranging from depression and nervousness to hallucinations. Others may have insomnia and dream disturbance because they have anxiety.

The Side Effects of Omeprazole

HEPATIC

Good Food, Good Health - Liver

We are all guilty of taking our body for granted and especially our vital organs including the liver our largest internal organ. We all seem far too engrossed in our 'looks' nowadays and spend far too much precious time and money on this through creams, pills and fad diets, but by keeping good health of the whole body and organs helps to keep the ravages of time at bay.

As you know our motto is 'good food good health' and we believe that maintaining your well being through a varied nutritional diet should be everybody's goal- you are what you eat after all.

HEPATIC

How well you eat can also affect how well your liver performs, therefore it is important to eat good food to support it, as good nutrition helps form new liver cells and can help rebuild some damaged cells enabling good health.

The liver is the great detoxifier of the body. Our bodies are subjected to toxic substances everywhere, not only from food and drink that we consume but also from the air that we breathe and from chemicals that we use daily around our houses and come into contact with at work.

When toxins build up and accumulate overloading the detoxification system, we can become progressively more sensitive and suffer illness.

The liver consists of four unequal lobes is sited under your diaphragm slightly to the right side of your body and generally weighs about 1.36 kg

The main function of the liver is to get rid of toxins and produce bile but it completes a whole host more - converting glucose to glycogen, producing substances that break down fats, making certain amino acids that are the building blocks of proteins, producing urea the main substance in urine, filtering harmful substances from the blood, storing minerals and vitamins, maintaining the level of glucose in the blood and producing about 80% of your cholesterol.

As you can see the liver, a very important organ is essential for life and death generally occurs within 24 hours if it stopped working, so by adopting a healthy lifestyle and eating good food for good health helps maintain an efficient function.

60% of you liver is made up of hepatic cells - the basic metabolic cells - and these specialised cells carry out more chemical processes than any other in your body, changing the nutrients from food you eat into forms your body's cells can readily use.

The Kupffer cells are the second most important group of liver cells and remove damaged blood cells and destroy microbes and cell debris.

Blood is carried to the liver by two vessels - the hepatic artery carries oxygen rich blood from the aorta and the portal vein carries blood containing digested food from the small intestine. These blood vessels repeatedly subdivide in the liver and end up being small capillaries, each leading to a lobule. Thousands of lobules make up the liver tissue and each lobule is made up of hepatic cells.

To support your liver and enable proper detoxification we all need to eat a healthy diet of good food including fresh fruit and vegetables, nuts, seeds and a healthy intake of protein.

Liver complaints are higher now than ever before due to the lifestyle many have adopted. Fast foods that are high in saturated fats are too readily available, and eaten on a regular basis can cause problems.

Alcohol consumed in large amounts can lead to damage and suppress immunity through stressing the process of detoxification. Bingeing and heavy alcohol consumption can lead to cirrhosis of the liver, today cases are continuing to rise and it is especially worrying in the female population, with numbers spiralling up over the past five years

Consuming too much iron in your diet - mostly through high intake of supplements - this has been shown to be prominent in body builders, is stored in the liver making it much harder to work and increases risk of iron toxicity.

So remember we have to look after the whole body and feed it nutritionally, all our organs are essential for a healthy working body, and the healthier we are on the inside shows on the outside.

Glossy hair and great skin comes from eating a balanced varied diet of good food for good health and keeps our immune system and all our body working at its potential. When we look great we feel great.

So next time you go grocery shopping why not try adding a few different healthy foods you would not normally buy, to keep meal times tasty and exciting especially for children.

Look after yourself so you can look after others

Sandra & Ted

Good Food, Good Health - Liver

HEPATIC

Monday, September 12, 2011

How to Reverse Fatty Liver Disease

Did you know that one third of all Americans suffer from a little known condition named "steatosis" or fatty liver?

This common disease causes nausea, obesity, hypertension, diabetes, bad breath, rashes, among other small maladies that are so frequent nowadays.

STEATOSIS

Because it is far more lucrative to heal liver disease at more advanced stages, the pharmaceutical industry is not very interested in healing this mild condition (step one to cirrhosis and liver cancer and failure).

Fortunately, science is not limited to the pharmaceuticals and a few studies have shed some light on how to reverse fatty live disease.

The first step is exercising more. Exercising puts your liver in "fat burning mode". Because fatty liver consists of accumulated fat on your liver cells, this will reverse the condition.

But alone exercise may not be enough and diet comes as a second important step. Raw vegetables and fruits should be added, meat and milk should be avoided. The reasons for this are many and you can find out more details on a healthy liver diet on the resource below.

Avoiding anything that can cause damage to your liver is also important. Unfortunately, because your liver is the organ responsible for handling toxic waste in your body this means a lot of the things you may be used to, top of which are alcohol, coffee, and tobacco. Both medical drugs and natural remedies have also been linked to sometimes severe liver damage.

Finally, some herbs have been studied for their liver healing effect. Many have been proven to be a scam, but three stand out: milk thistle, turmeric, and ginger. These three combined have reversed even serious cases of liver disease, like cirrhosis and cancer, and they consistently reversed milder cases.

How to Reverse Fatty Liver Disease

STEATOSIS

Natural Steps to Liver Health

When I suspected liver malfunction in one of my patients recently, he protested. He assumed that his liver was fine since he didn't drink large amounts of alcohol.

His assumption was a common one. Whenever I mention liver problems, most of my patients think of cirrhosis (associated with excessive alcohol consumption) or hepatitis, a viral disease with particular risk factors. They assume there's not much else to worry about when it comes to liver health. Perhaps it's an assumption you've made yourself.

STEATOSIS

But just because you are not at risk for cirrhosis or hepatitis, that doesn't mean you're doing all you should for your liver. The liver performs many vital functions related to digestion, energy production and detoxification. So there's a lot more to liver maintenance than avoiding alcohol.

Control Yourself!

One of the liver's most important jobs is to produce bile, which aids in the digestion of fats. So it's no surprise to learn that overeating is the most common cause of poor liver function. If you've got a healthy liver, the occasional binge at holiday time isn't going to cause significant damage. But habitual overeating, which seems to have become common for many Americans, overworks the liver as it struggles to aid the digestion of all that extra food.

A poor diet in general also plays a role in liver malfunction. Too many of the wrong kinds of fats and carbohydrates, fried foods and too little protein all hinder the liver's ability to repair itself.

If bad habits result in obesity, you may develop non-alcoholic fatty liver disease (NAFLD). The liver cells fill up with fat, and your liver cannot function properly. If there's no inflammation, it's called steatosis. The treatment? Lose weight! If the liver becomes inflamed, the disease is then called non-alcoholic steatohepatitis (NASH). Although it can be treated, and sometimes reversed, NASH may lead to cirrhosis, liver cancer or liver failure. Obesity, diabetes and an inactive lifestyle all put you at risk for NASH.

Get Rid of the Toxins

But, what if you don't overeat and you don't eat lots of fat? Is your liver in the clear? Not really.

Your liver also filters out toxins--pesticides, food preservatives, chemicals in tap water, and drugs, to name a few. Too many toxins can overwhelm the liver and cause damage.

But if you lessen your exposure to toxins, you'll ease the stress on your liver. Eat mostly organic, whole foods, for example, and drink filtered water. Avoid the use of medicines, and seek out natural remedies when possible. And if you find it difficult to avoid toxins or medications, consider doing both a colon and a liver cleanse.

Food for a Healthy Liver

Whether you want to promote healing or simply to strengthen your liver, begin by evaluating your diet. Use the following guidelines and be ready to make some changes.

Include plenty of raw fruits and vegetables, especially leafy greens which are high in vitamin K. (People with liver disease often lack sufficient K.) Artichokes contain a compound called silymarin, which supports and protects the liver. And, according to recent research in Japan, avocado protects the liver from damage. Other fruits containing similar properties include watermelon, kiwi, grapefruit, fig, cherry and papaya.

Eat lots of legumes (beans and peas) and seeds, which contain arginine, an amino acid helpful in detoxification.

Get plenty of fiber to avoid constipation. When your colon doesn't eliminate properly, toxins build up in your body, making your liver work overtime. In addition to raw fruits and vegetables, good sources of fiber include 100% whole grains, nuts, seeds, sweet potatoes, beans and prunes.

Plenty of omega-3 fatty acids in the diet provide further protection for the liver and may prevent liver cancer. Eat more grass-fed beef, walnuts, olive oil, flaxseed and cold-water fish.

Liver Supplements

If you're trying to heal your liver, there are many dietary and herbal supplements that might help. Primrose oil and L-carnitine, for example, help control fatty acids, and garlic aids in detoxification of the liver and blood. Both vitamin B complex and andrographis aid in proper digestion and nutrient absorption as well as overall protection of the liver. Poor liver function caused by drugs or environmental toxins often responds well to grape seed extract and milk thistle, which both promote detoxification. And if you're concerned about liver cancer, try glutathione for protection.

Take Action Now

If you have specific liver problems, or suspect liver disorder, see a physician who can order the necessary tests to confirm disease or malfunction. Ideally, find one who will include dietary and herbal guidelines tailored for your condition, in addition to any necessary medications.

As with most diseases and disorders, prevention is the key. So don't wait until you've got symptoms! And please, don't make the mistake of assuming your liver will be fine just because you don't drink lots of alcohol. Take steps now to keep your liver healthy.

Natural Steps to Liver Health

STEATOSIS

Cirrhosis: Risk of Liver Damage

Liver is one of the very important organs of body that participates in carrying out many important functions to sustain life of an individual. It can be affected with any disease or disorder and one of the commonest one includes cirrhosis. Cirrhosis is a type of chronic liver disease where the liver tissue is being replaced by fibrosis, scar tissue and regenerative nodules that result in loss of proper functioning of this vital organ. Alcoholism, fatty liver, hepatitis B and C are the major factors that are responsible for this chronic liver disease but other factors may also play minor role for example, viral infection, accumulation of toxic metals like iron and copper due to genetic disease and autoimmune disease. Some idiopathic factors also contribute to liver cirrhosis. Poor quality of life with increased risk of infection is basically responsible for the appearance of one of the most common complication of this disease identified as ascites. Hepatic encephalopathy and esophageal varices are other complications associated with cirrhosis. This chronic condition is generally irreversible and in advanced cases liver transplant is the only solution. The term cirrhosis actually originated from a Greek word meaning diseased liver. René Laennec gave the term cirrhosis in 1819 while carrying out his work.

Liver is a very essential organ of human body as it carries out many critical functions out of which two are very important for example, it participates in the clotting of proteins in order to stop bleeding and it also aids in the removal of toxic materials like drugs that may be harmful for the human body. It also partakes in regulating the regular supply of body fuels namely glucose and lipids. In order to perform these essential functions the liver cells must work properly and must be able establish a close connection with blood so that substances can be easily transported as well as removed from blood via liver. The relationship of liver with blood is a unique one. Arteries supply a very small amount of blood to the liver. Major blood supply of liver actually comes from the intestinal veins as the blood returns to heart. The main vein that returns to heart from intestine is the portal vein. As this portal vein passes through liver it breaks up into smaller and smaller veins. The smallest veins are in close intimacy with the liver cells. This close relationship between the liver cells and the veins helps in addition as well as removal of materials from blood. The liver cells also line up along the whole length of the sinusoids and when the blood passes through these sinusoids blood is collected in larger veins that collectively combine and form a larger single vain known as the hepatic vein that in turn finally returns to the heart.

STEATOSIS

In liver cirrhosis this intimate relationship between liver cells and blood is destroyed. The liver cells that survive or are newly formed may be able to add or remove substances to blood but their normal functioning is hampered so they no longer are able to maintain the close relationship with blood. Formation of scars also hampers the regular blood flow from liver to the liver cells as result the pressure in the portal vein increases and the condition is known as portal hypertension. The second major problem caused by cirrhosis is disturbance in the relationship between the liver cells and the channels through which the bile flows. Bile is a fluid that is produced by the liver cells and it has two important functions for example, it helps in digestion as well as removal and elimination of toxic substances. The bile produced by the liver cells is secreted into very tiny channels that run between the liver cells and also line the sinusoids known as canaliculi. These canaliculi empty into smaller ducts that open into larger ducts. Finally all these ducts open into a single duct that opens in the intestine. So in this way the bile entering the intestine aids in digestion. At the same time the toxic substances present in the bile also enter intestine and are eliminated out from the body through feces. In cirrhosis, the canaliculi become abnormal and the relationship between the liver cells and these canaliculi is destroyed so the liver cells are not able to eliminate the toxic substance out from the body and they keep on accumulating inside the body. Digestion of food in the intestine is affected but on minor scale.

The symptoms of cirrhosis either develop due to the chronic liver disease or are the result of complications of cirrhosis. Many symptoms crop up which have no relation with cirrhosis. The chief symptoms include spider angiomata where vascular lesions develop that can be identified by a central arteriole surrounding many smaller vessels. This condition crops up because of higher secretion of estradiol. Palmer erythrema is another symptom where altered sex hormone metabolism results in speckled mottling of palm. Changes in the nail structure also appear for example, Muehrcke's lines identified by paired horizontal lines that are separated by normal color and this condition crops up due to hypoalbuminemia. Apart from this symptom the proximal two-thirds of the nail plates become white with one third portion red in color and this is also due to hypoalbuminemia. This condition is known as Terry's nails. Clubbing nails may also result where the angle between the nail plate and the proximal nail fold is greater than 180. Chronic proliferative periostitis of the long bones result in severe pain and the clinical condition is given the term hypertrophic osteoarthropathy. Dupuytren's contracture can be characterized by thickening and shortening of the palmar facia resulting in the deformities of fingers. This symptom is very common in 33% patients of liver cirrhosis. Benign proliferation of the tissue male of male breasts can also occur due to excessive secretion of estradiol known as gynecomastia and is common in 66% cases.

Hypogonadism characterized by impotence, infertility, loss of sexual drive and testicular atrophy may also occur due to suppression of the pituitary function. Liver may be enlarged, normal or shrunken. Portal hypertension results in splenomegaly where the size of spleen is becomes very large than the normal. Accumulation of fluid in the peritoneal cavity results in the formation of ascites. In the portal hypertension the umbilical vein may be open and abnormality may result in a condition known as caput medusa. Fetor hepaticus may also appear where a musty odor is observed in the breath due to the increased concentration of dimethyl sulphide. Jaundice may also arise in later cases. Fatigue, weakness, loss of appetite, itching and bruising is other symptoms associated with cirrhosis. As the disease advances complications begin to appear and in some individuals they are the first signs of disease. As the disease advances signals are sent to the kidneys to retain salt and water in the body. The excess salt and water first begin to accumulate in the tissue just beneath the ankles and legs due to the effect of gravity. This fluid accumulation is known as edema or pitting edema. The condition of the patient worsens during the day time as intense swelling occurs while standing and sitting but swelling lessens during night while lying down. These changes are orientated by the effect of gravity. When cirrhosis worsens the fluid begins to accumulate in the abdominal cavity just beneath the abdominal wall and the abdominal organs. This results in abdominal swelling, abdominal discomfort and excessive weight gain.

Fluid present in the abdominal cavity provides a favorable condition for the bacteria to grow. In normal conditions very small amount of fluid is present in the abdominal cavity that is capable of resisting infection and the bacteria may be killed in the abdominal cavity or if they enter the portal vein or liver are ultimately killed by liver cells. In cirrhosis the fluid that collects n the abdominal cavity is unable to resist infection. The bacteria find their way from intestine into the ascites and therefore, this infection is known as spontaneous bacterial peritonitis or SBP and it may terminate fatally. Some patients with this complication may not symptoms but others suffer from fever, chills, abdominal pain, diarrhea and tenderness. The scar formed in the cirrhotic liver blocks the path of blood returning from the intestines to the heart and this result in increased pressure in the portal vein and the condition is known as portal hypertension. When the pressure becomes very high then the blood flows with lower pressure towards heart. The increased pressure in the veins of lower esophagus and upper stomach expand resulting in varices. The higher portal pressure results in intense bleeding from these varices in advanced stage. Bleeding in severe cases may terminate fatally if left untreated. The symptoms of bleeding varices may include vomiting blood, passage of black stools and orthostatic dizziness. Bleeding from varices may also occur through the intestines for example form the colon but this is very rare.

Some of the protein also escapes digestion and absorption and is utilized by the bacteria that normally inhabit the intestine. The proteins utilized by these bacteria for their own purpose results in the release of some of the substances in the intestine that can be absorbed in the body. Some of these substances namely, ammonia has an adverse effect over brain function. In general, these toxic substances are removed from the body the intimate relationship of the liver cells with blood. When these toxic substances accumulate in brain in sufficient amounts the brain function is impaired and the condition is known as hepatic encephalopathy. One of the earliest symptoms of hepatic encephalopathy is that the individual falls asleep during the day time rather than night. Other symptoms include irritability, inability to perform calculations, loss of memory, confusion, depressed levels of consciousness and in severe cases coma followed by death. Accumulation of toxic substances in brain also makes the patients sensitive to drugs that are normally removed from the body by the activity of the liver cells. Advanced cases of cirrhosis may also develop hepatorenal syndrome where the normal function of kidneys is altered. Kidneys are not damaged physically but there are changes in the blood flow within the kidneys. Hepatorenal syndrome is characterized by progressive failure of kidney function where they are unable to form adequate amount of urine although the salt and water retention function is normally maintained. If liver function is brought back to normal then this syndrome diminishes. This clearly indicates that loss in the activity of liver cells adversely affects kidney function.

Some patients with very advances cirrhosis may develop hepatopulmonary syndrome but its incidence is very rare. The patients with this syndrome generally experience difficulty in breathing due to the excessive secretion of hormones that cause impairment of lung function. The major problem associated with lung function is decrease in the blood flow in the small vessels that pass through the alveoli of the lungs. Due to the decreased blood supply the alveoli are unable to pick up sufficient amounts of oxygen that result in breathing problem. Spleen normally acts as a filter for the removal of older red blood cells, white blood cells and the platelets. The blood that drains from spleen joins the blood in the portal vein from the intestine. As the pressure in the portal vein is very the blood supply to the spleen is blocked. Due to this the size of spleen increases and this condition is known as splenomegaly. Sometimes the spleen swells so intensely that it causes severe abdominal pain. As the size of the spleen enlarges it draws out more and more blood cells and platelets that their number reduces in the blood. The total count of red blood cells, white blood cells and the platelets is reduced and the condition is known as hypersplenism. Anemia causes weakness, leucopenia leads to infections and thrombocytopenia results in loss of blood clotting and causes prolonged bleeding. Cirrhosis also increases the risk of primary liver cancer. Primary indicates that a tumor arises in liver that becomes cancerous later on and secondary condition is that the cancerous growth occurs somewhere else in the body that later spreads in liver also. Most common symptoms of primary liver cancer are abdominal pain, swelling, enlarged liver, weight loss and fever. Liver cancer can also cause increased red blood cell count, low blood sugar and high blood calcium levels.

A number of factors are responsible for this chronic liver disease and more than one cause is present in the same patient. In the western world alcoholism and Hepatitis C are the chief factors which are generally responsible for cirrhosis of liver. The amount and regularity of alcohol intake are responsible for cirrhosis development. Very high consumption of alcohol generally damages the liver cells. Individuals who drink daily with an amount ranging between 8-16 ounces per day are generally at a higher risk of liver damage. Alcoholism is also responsible for the development of fatty liver. Nonalcoholic fatty liver disease (NAFLD) is a group of liver diseases like alcoholic liver disease, ranging from simple steatosis to nonalcoholic steatohepatitis (NASH) to cirrhosis. All these diseases are identified by heavy accumulation of fat in the liver cells. The term nonalcoholic is used because this condition crops up in those individuals who do not consume alcohol but if the liver cells are examined microscopically then the symptoms resemble with those present in the liver of those individuals who consume alcohol. NAFLD is associated with insulin resistance, metabolic syndrome and diabetes type 2 and obesity can be considered as a prime factor associated with these clinical symptoms. In the United States about 24% cases with liver cirrhosis undergo liver transplants and NAFLD is responsible for cirrhosis. Cryptogenic cirrhosis is another symptom which is responsible for liver transplant. This issue was earlier debatable among the doctors but now the debate has been solved and nonalcoholic steatohepatitis (NASH) is the major cause. Chronic viral hepatitis is a condition where hepatitis B and hepatitis C virus affect the functioning of liver for many years. Most of the patients with viral hepatitis generally do not develop chronic hepatitis and cirrhosis. Patients suffering from hepatitis generally recover within weeks without the development of cirrhosis but in case of hepatitis B and C in severe cases chronic liver infection and sometimes liver cancer may develop.

Inherited disorders can also result in accumulation of the toxic substances within the liver cells which in turn cause chronic liver disease the common example is abnormal accumulation of copper and iron inside the liver cells. In hemochromatosis patients develop an abnormal tendency of absorbing higher levels of iron from food. Excessive accumulation in the body cells is responsible for cirrhosis, arthritis, heart muscle damage leading to heart failure and testicular dysfunction that causes loss of sexual drive. Treatment is basically focused on removal of excess iron amounts from body by bloodletting. In Wilson disease there is abnormal accumulation of copper in eyes, liver and brain. Cirrhosis, neurological disturbances and tremors make their appearance if this condition is not treated. Generally oral medication is given which aims at removal of copper from the body through urine. Primary biliary cirrhosis (PBC) is a liver disease caused by abnormality of the immune system and is chiefly found in females. In this disease inflammation and destruction of small bile ducts take place within the liver. Bile ducts are the passages through which the bile travels from liver to the intestines. Bile is a fluid produced by the liver which contains substances responsible for the digestion and absorption of fats in the intestine and also contains some waste products like bilirubin. In PBC destruction of the small bile ducts causes blockage of flow of bile from liver to the intestine. As the hepatocytes or liver cells are damaged fibrosis makes its appearance and finally cirrhosis occurs.

Primary sclerosing cholangitis (PSC) is a rare disease found in patients with ulcerative colitis. In this condition the bile ducts present outside liver become inflamed, narrowed and obstructed. Obstruction is responsible for the infection of bile ducts, jaundice and finally cirrhosis occurs. In some patients damage to the bile ducts can directly lead to liver cirrhosis. Autoimmune hepatitis is another liver disease where the immune system becomes abnormal and cirrhosis occurs but this disease is very common among women. Progressive inflammation and destruction of hepatocytes are the primary symptoms that ultimately result in cirrhosis. Biliary atresia is a condition where the infants are born without bile ducts so cirrhosis occurs. Other infanst may be lacking vital enzymes responsible for the cleavage of sugars so abnormal sugar accumulation takes place so cirrhosis develops. In rare cases, the loss of a specific enzyme can cause alpha 1 antitrypsin deficiency. Liver plays a vital role in synthesis of proteins, detoxification and storage. It also participates in the metabolism of lipids and carbohydrates. Cirrhosis is often preceded by hepatitis and fatty liver. The hallmark of cirrhosis is the development of a scar tissue that replaces the normal parenchyma, blocks the portal flow of blood through liver and finally disturbs its normal functioning. According to the recent research, stellate cell that normally stores vitamin A plays a pivotal role in the development of liver cirrhosis. Damage of the liver parenchyma results in the activation of this stellate cell and finally the portal supply of blood is obstructed. Stellate cell also secretes the TGF-?1 which is responsible for the fibrotic response causing proliferation of the connective tissue. It also secretes TIMP 1 and 2 which prevents the matrix metalloproteinases from breaking within the matrix. Spleen becomes enlarged causing hypersplenism and increased sequestration of platelets. Portal hypertension is highly responsible for the appearance of symptoms of cirrhosis.

Liver biopsy carried out through percutaneous, transjuglar and laparoscopic approaches are considered very effective which searching for cirrhosis. If clinical, laboratory and radiologic data predict about cirrhosis then biopsy is not needed. A number of clinical trials in the laboratory can be carried out which assure about the presence of cirrhosis for example, the levels of aminotransferases, alkaline phosphatase, gamma-glutamyl transferase are elevated. The levels of bilirubin are also elevated. Albumin levels fall and prothrombin time also increases. Globulin, serum sodium levels are increased. Ultrasound is chiefly used for the diagnosis of the cirrhosis as it shows a small nodular liver but in advanced stages echogenicity becomes prominent. Ultrasound also screens for hepatocellular carcinoma, portal hypertension and Budd-Chiari syndrome. Fibrscan is a newly invented device that uses elastic waves to check out the stiffness of liver which can be read with the help of METAVIR scale. This device generates the image of liver along with pressure reading. This test is very fast than biopsy and is painless. It shows reasonable relation with severity of cirrhosis. Other tests include abdominal CT and liver or bile duct MRI. Gastroscopy is performed in patients with established cirrhosis in order to exclude the possibilities of esophageal varices. If they are found then prophylactic local therapy and beta blocker treatment is suggested.

In general, macroscopically the liver becomes enlarged but with advancement of disease the size of the liver shrinks to small. The surface of liver becomes irregular and it acquires yellowish colouration. Three types of macroscopic nodules namely, macronodular, micronodular and mixed cirrhosis are identified. In micronodular form the nodules are less than 3 mm in size while in macronodular form nodules are larger than 3 mm in size. The mixed cirrhosis consists of mixed nodules of different sizes. A number of microscopical pathological features are identified for cirrhosis for example, presence of regenerating nodules in hepatocytes, presence of fibrosis. Fibrosis is responsible for the destruction of other normal structures like sinusoids, space of Disse, portal hypertension, damage of other vascular structures. A number of other entities may also be responsible for the development of cirrhosis. In chronic hepatitis B there is infiltration of liver parenchyma along with the lymphocytes however, in cardiac cirrhosis, the amount of erythrocytes increase and fibrosis occurs in the hepatic veins. In primary biliary cirrhosis, fibrosis occurs around the bile duct, granulomas and pooling of bile can be identified, in alcoholic cirrhosis there is infiltration of liver along with neutrophils. The severity of cirrhosis is classified on the basis of Child-Pugh Score. The score makes use of bilirubin, albumin, INR, presence and severity of ascites and encephalopathy and the patients are then kept in A, B and C classes. Class A individuals have a favorable prognosis while those belonging to class C are at the risk of death. The score was first given by Child and Turcotte in 1964 and was modified by Pugh et al., in 1973.

According to a study carried out in the United States in 2001, about 27,000 people die every year due to cirrhosis and chronic liver disease. Treatment of cirrhosis can be accomplished in four ways namely, prevention of further damage to liver, treatment of complications of cirrhosis, prevention of liver cancer and its early detection and finally liver transplantation. Consumption of a balanced diet with daily intake of a multivitamin can prevent further damage to liver. Patients with primary biliary cirrhosis require additional doses of vitamin D and K. avoidance of drugs that damage liver cells and well as alcohol quitting can protect liver from damage. Avoidance of non-steroidal anti-inflammatory drugs, eradication of virus of hepatitis B and C, removal of blood from the patients with hemochromatosis to get rid of excessive iron, oral medication for removal of excessive copper through urine can also prevent further damage of liver cells. Retention of salt and water can cause swelling of legs and ankles (edema) or abdomen (ascites) especially in the patients with cirrhosis. Doctors advise these patients to restrict the dietary use of sodium. The amount of salt intake is restricted to 2 grams per day and fluid intake must not exceed 1.2 liters in a day. Diuretic medications are often suggested by the health experts so that excessive salt and water may leave the body through urine. The blood urea and creatinine levels of kidneys must be monitored regularly while using diuretics.

If large varices develop in esophagus and upper part of stomach then the patient may experience excessive bleeding that may terminate fatally. Propranolol is an effective beta blocker commonly used for stopping the bleeding. Patients with abnormal sleep cycle, impaired thinking, odd behavior or other signs of hepatic encephalopathy should be treated with a low protein diet and oral lactulose. Dietary protein is restricted as it can be responsible for the formation of toxic substances responsible for hepatic encephalopathy. Lactulose is a liquid that traps toxic compounds in colon and therefore these cannot be absorbed back in the blood stream to cause encephalopathy. The filtration of blood by an enlarged spleen normally results in mild reduction of red blood cells, white blood cells and platelets that in general do not require treatment. Severe anemia requires transfusions or hormone therapy to stimulate red blood cell production. If the number of white blood cells declines then a hormone identified as granulocyte-colony stimulating factor is used. No approved medication is yet available to increase the number of platelets. Patients suffering from spontaneous bacterial peritonitis usually undergo paracentesis. Several types of liver diseases are associated with increased risk of cancer especially hepatitis B and C and early liver transplant only can save the life of the patient. Cirrhosis is irreversible and in patients where all other possible ways fail to give the desired result, liver transplantation is the only hope. On an average about 80% of the patients who have undergone liver transplantation live for about five years after transplantation.

Research is going on to trace out the exact mechanism underlying scar formation and how it can be stopped and reversed. Better treatments are being searched for the viral liver diseases so the progression of liver cirrhosis may be stopped.

Cirrhosis: Risk of Liver Damage

STEATOSIS

Sunday, September 11, 2011

Risks of NSAIDs

NSAIDs (Non-steroidal anti-inflammatory drugs) are the typical outline of treatment for dogs anguishing from osteoarthritis. For several years, NSAID's have been given to dogs for this illness for the reason that their efficiency in dealing with joint ache is very high.

Since several years more and more researches are being done on the topic 'NSAID's may not be the most excellent cure for canine osteoarthritis'. NSAID's acts by stopping the creation of hormones in a dogs body which lead to inflammation of the joints as well as joint ache in the exaggerated area. Just similar to any other ailment, the finest form of management for osteoarthritis should be somewhat that facilitates to fix the cause of the ailment itself, in this particular case, disintegrating cartilage in the joints. NSAID's can't do the needful. All it is capable of is to make an attempt to discontinue the swelling as well as manage the ache. General names of NSAID's ache killers prescribed in treatment of arthritis are Tramadol, Rymadol and Deramaxx.

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But when we take a look at the risks of NSAIDs like the anorexia, Vomiting, melena ,diarrhea, inappetence, hematochezia, hematemesis, nausea, weight loss, gastrointestinal perforation, gastrointestinal ulceration, Anemia salivation, Hepatic enzyme elevations, thrombocytopenia, decreased albumin, decreased or increased total protein and globulin, , hyperbilirubinemia, decreased BUN, ascites, icterus, pancreatitis.

Neurological effects like:

1) Weakness

2) Lethargy

3) Ataxia

4) Seizure

5) Nystagmus

6) Tremor

7) Mydriasis

Sensory effects like:

1) Vestibular signs

2) Glazed eyes

3) Uveitis

Behavioral effects like:

1) Aggression

2) Apprehension

Urinary effects like:

1) Azotemia

2) Polydipsia

3) Polyuria

4) Hematuria

5) Low specific gravity

6) Urinary incontinence

7) Urinary tract infection

8) Renal failure

Respiratory effects like:

1) Tachypnea

2) Coughing.

Dermatological/Immunological effects like:

1) Edema

2) facial/muzzle edema

3) Pruritis

4) Urticaria

5) Moist dermatitis

6) Erythema

7) Dermal ulceration/necrosis.

In addition researches are also proving that NSAIDs might lead to even additional grave risks that can show the way to everlasting damages in your dogs. These damages consist of of gastrointestinal bleeding, kidney damage and ulcers liver damage which can escort to death. Therefore the best alternative for NSAIDs is Flextiva.

Flextiva is a chief burst through in rebuilding cartilage, removing the inflammation, treating joint pain. Its utilization is only for therapeutic use and therefore 101% safe. Its extraordinary skill to slow down swelling at the joint stage is amazing.

Risks of NSAIDs

HEPATIC

Hepatitis A, B, C

Hepatitis is a state or condition where in hepatic cells at the liver, are inflamed or has been infected. "Hepa" is derived from hepatic or liver and "itis" means inflammation or swelling. However, there are 3 common classifications/types of hepatitis. They vary in causes, routes/ method of acquisition, as well as treatments.

The three common types of hepatitis are; Hepatitis A, Hepatitis B, and Hepatitis C. Let us start with their common feature. First is that they are all infection of the liver and requires prompt medical attention. Also, they are all viral in nature. It means that all the causative agents are hepa viruses with different strains and features.

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Hepatitis A is the most common of all hepatitis. It is acquired via oral-fecal route and is a common problem in countries or remote places where hygiene, water sanitation, and sewage system is generally poor. Hepatitis can also be acquired through sexual intercourse and can be considered as an STD.

Hepatitis B can be acquired through blood and other body fluids. It is highly prevalent in cases of unprotected sex and health worker exposures. This type is potentially lethal when symptoms are left untreated. Some may even be carriers through a lifetime.

Hepatitis C is transmitted through blood to blood. It is a possible prerequisite to chronic infection once the symptoms already started to occur. Live cirrhosis is one of its common complications.

General symptoms of hepatitis are nausea, vomiting, and more importantly jaundice of the skin and the sclera. Jaundice is a state where pigments of skin or the white of the eyes become yellow. There are other 7 known types of hepatitis and it is essential that one seeks medical attention right away because of possible liver cirrhosis. Effective prevention of hepatitis is hygiene and antiviral medications are available to market as treatments.

Hepatitis A, B, C

HEPATIC

Saturday, September 10, 2011

Cats Beware! Human Foods That Are Toxic to Felines

There are many known foods that are safe for most humans to eat that are very harmful to kitties!

It may come as a surprise that something as seemingly innocuous as an onion or a chocolate bar can be toxic to your cat, but the reality is that many food types contain compounds or have metabolites that are extremely dangerous to cats.

HEPATIC

(Metabolites are substances produced by the metabolism, or breakdown, of the ingested food. So, in some instances, the food itself may not be toxic, but once your kitty has digested and processed the substance, some of the resultant products may be toxic to your cat.)

Why do these foods and their metabolites produce toxicity in cats? Every species has different metabolic capabilities, but in general, the two main routes of clearing substances from the body include liver (hepatic) and kidney (renal) excretion pathways. Cat livers are not the same as human livers!

Cats, in particular, have very different hepatic excretion abilities from humans, and are, in fact, considered to be deficient in one of the most important enzymatic pathways that exists; therefore, there are many substances that we humans can metabolise and safely clear from our bodies that cats cannot, and so are highly toxic to cats.

We've put together a list of all of the common foods that have documented toxicity in cats. These are foods that you should never feed to your cat, and that you should be very careful to keep safely tucked away in cupboards and refrigerators, well out of your agile kitty's reach.

Foods That Can Be Toxic To Cats:

Chocolate - The very worst culprit! Perhaps one of the most enticing and most dangerous foods in your kitchen (to cats and human waist-lines). While dogs are much more prone to ingesting chocolate than cats, cats do eat chocolate too, and are unfortunately even more sensitive to its toxic components than dogs are!

Chocolate contains both caffeine and theobromine, both of which are called methylxanthines and are very toxic to cats. The amount of methylxanthines in chocolate varies considerably depending on the type of chocolate, but the general rule of thumb is that the darker and more bitter the chocolate, the higher the concentration of the toxic principles.

Chocolate toxicity can cause diarrhea, vomiting, lethargy or hyperactivity, elevated heart rate, tremors, and even death.

Coffee & Coffee Beans - As you have already read above, caffeine is classified as a methylxanthine and is very toxic to your cat.

Symptoms of coffee toxicity will be similar to those listed under chocolate toxicity, and so always be wary of where you have located your coffee mug and your coffee beans! Don't let your inquisitive kitty try to achieve a caffeine high, because it will have detrimental results.

Onions - While onions are extremely tasty and are quite healthy for human consumption, the opposite is true for cats!

Onions belong to the plant genus, Allium. The toxic principle in onions is N-propyl disulfide, and it damages cats' red blood cells. The destruction of red blood cells in this manner results in hemolytic anemia, and it occurs if cats eat onion in any form: raw, cooked, or powdered onion.

Clinical signs include vomiting, lethargy, and pale gums.

Garlic - Although garlic is a great asset to human health, the same cannot be said for our kitties!

Garlic is also a member of the Allium genus, and has similar, although less potent, toxic effects as its big brother the onion.
Symptoms of garlic toxicity are the same as listed above for onion toxicity.

Citrus (Orange, Lemon, Lime, Grapefruit) - Citrus fruit make a lovely snack, and are also a tasty flavor addition to any human meal, but citrus is toxic to cats.
Citrus fruits contain essential oils and psoralen toxins that cause vomiting, sometimes light sensitivity (photosensitivity), incoordination, weakness, depression, tremors, and seizures.

Moldy Foods - Moldy, spoiled foods are a danger to everyone in the household, but cats that may snoop around in kitchen garbages are going to be at higher risk for the ingestion of these toxins than human household members.

Moldy foods can contain toxins such as penitrem A, roquefortine C, and verruculogen that are produced by fungi. These toxins can cause vomiting, anorexia, tremors, incoordination, seizures, and possibly death.

Alcohol - Alcohol and kitties should never be mixed! Alcohol toxicity can result in vomiting, incoordination, stupor, depression, and sometimes coma, seizures, and death. Always make sure to keep your wine glass safe out of reach from your kitty.

Avocados - While avocados are considered to be a miracle fruit for humans because of their many health benefits, it is best that you not try and share these benefits with your cat.

Avocados contain a toxin called persin; while persin can cause death due to cardiotoxicity in birds, rabbits, goats, and even in dogs when avocado is ingested in significant quantities, there is no documentation to support that this occurs in cats.

However, there is evidence that avocados will cause gastritis in our feline friends, which may result in symptoms of anorexia, vomiting, diarrhea, and lethargy. And since we cannot be certain that avocados do not cause cardiotoxicity in cats as well, it is advisable to keep these fruits and all guacamole far far away from them!

Grapes & Raisins - While there is not yet any evidence of grape and raisin toxicity in cats at this point, it has been recently discovered that an unknown toxic principle in grapes and raisins can cause acute kidney failure in dogs.

Even though there is no documentation of similar occurrences in cats at this point, since there is much to learn about grape & raisin toxicity, it would be wise to keep your cats away from these tasty little fruits. Until we know more, it is best to err on the side of caution.

To read more of Dr. Ko's articles, please visit http://www.catdoctorko.com

The information provided in this article is for educational reference purposes only. It is not intended to be a substitute for the advice and care of your veterinarian, nor medical diagnoses or treatments. All questions regarding your cat's health should be discussed with your veterinarian.

Cats Beware! Human Foods That Are Toxic to Felines

HEPATIC

Obesity and Liver Cancer - Is There a Link?

Liver cancer can be of different types. They are hemangiomas, hepatic adenomas and focal nodular hyperplasia. Hepatic adenoma is also known as primary liver cancer. They generally occur in the right hepatic lobe of the liver and are not very common in occurrence. This type of cancer is generally seen in populations of Asia and Africa. It is not common in western countries.

When it happens in developed countries, it generally occurs in middle age and elderly people. It is also found to be twice occurring in men than in women. Most of the patients with this type of cancer are the ones who have liver cirrhosis. This disease happens because of chronic alcoholism which results in nodal regeneration of hepatocytes.

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There may be other forms of cancer which happen because of any complication arising from hepatitis. Although it has been seen that in many cases in Africa and Asia, the cancer results in people who have no history of alcohol abuse.

There is a belief that there is possibly a link between obesity and liver cancer. Researchers from John Hopkins Medical School, the University of California, Los Angeles, believe that obesity is an even bigger causal factor for liver cancer than for cirrhosis. When the patients were observed, more than half of them had a higher BMI or Body Mass Index than what was normal. This happens more in elderly people, as with age the weight increases and the liver becomes more susceptible to being weak and losing its compensation ability.

Obesity and Liver Cancer - Is There a Link?

HEPATIC

Symptoms of Elevated Liver Enzymes

Elevated liver enzymes can lead to various medical symptoms. You can read about some of these in this article. Before continuing, please remember that the information you read here is not intended to be used as professional advice, nor in the place of such details. For professional diagnosis, treatment, or other support, please contact an individual who is qualified in this field.

Dark urine is one of the possible symptoms of elevated liver enzymes. However, this situation does not necessarily point to higher enzyme levels, or even any medical problem at all. For example, eating asparagus can turn the urine darker (a dark yellow or possibly green), while beets and blackberries can make it red, possibly even brown in the case of the latter. Moreover, drinking less water leads to a higher concentration of urine. If you haven't had anything to drink in a while, or simply as much as usual, then your urine may appear darker than it normally does. Some medications can also have this effect on its color. Other medical conditions not involving abnormally high liver enzymes can lead to this, as well.

HEPATIC

Another potential medical sign of a condition involving raised enzymes is jaundice. This yellowish skin discoloration is also called icterus. Aside from the skin, other areas that can be affected are the conjunctival membranes, as well as other mucous membranes in the body. There are three separate categories into which jaundice can be placed, based upon what the pathology affects: pre-hepatic, hepatic, and post-hepatic.

Symptoms of Elevated Liver Enzymes

HEPATIC

Friday, September 9, 2011

Aphonia Causes Symptoms Information With Treatment

Some voice disorders are idiopathic and may occur due to stress. Vocal abuse (e.g., smoking, drinking excessive caffeine or alcohol, excessive exposure to fumes/toxins, etc.) is another potential cause of aphonia. Fear also is often a concomitant and a contributor. Therapy should first be aimed at correcting those conditions which might produce a disturbance in the centers of coordination between the three nervous systems. Then the overtaxed nerve forces of the body as a whole should be relieved, the incoordination which has been a factor in the disease process should be eliminated, and the forces of the body should be coordinated.

General therapy should first be aimed at a cleansing of the system with special reference to the hepatic circulation. Osteopathic manipulations and neuropathic manipulations are both recommended, but in differing degrees. Hypersensitive nervous systems must be handled cautiously and gently. Hypnosis was mentioned but was to be used. Surgery and therapy or either one of these may be recommended. The diet should be corrected and sufficient stimulus of a medicinal nature should be added to keep the body in a normal force. Some cases that are psychological - where the body is amenable to suggestion - would benefit by suggestive therapy.

HEPATIC

Causes of Aphonia

Common Causes and Risk factors of Aphonia

Injuries.

Poor eliminations.

Psychological factors.

Signs and Symptoms of Aphonia

Common Sign and Symptoms of Aphonia

Loss of speech.

Aphasia.

Confusion.

Treatment for Aphonia

Common Treatment of Aphonia

General therapy should first be aimed at a cleansing of the system with special reference to the hepatic circulation.

Osteopathic manipulations and neuropathic manipulations are both recommended, but in differing degrees.

Hypersensitive nervous systems must be handled cautiously and gently.

Hypnosis was mentioned but was to be used.

Surgery and therapy or either one of these may be recommended. Therapy is usually brief.

Diet should be corrected and sufficient stimulus.

Some cases that are psychological - where the body is amenable to suggestion - would benefit by suggestive therapy.

Aphonia Causes Symptoms Information With Treatment

HEPATIC

Detoxification Hazards

Reducing toxin exposure decreases the body's overall burden of toxins both directly, by avoiding the addition of new toxins, and indirectly, by improving the body's ability to defend itself. Lifestyle, environment, and dietary factors are essential in creating the body's total toxic load. The use of alcohol, caffeine, and prescription drugs is a lifestyle factor that increases the toxic burden. Environmental factors include exposure to volatile organic compounds such as solvents and formaldehyde, which are found in products ranging from automotive fuel to household cleaners and building materials. Foods represent the most common source of exposure to toxins; approximately 3,000 chemicals are used by the food industry for various types of food processing. Another 12,000 chemicals are used in food packaging materials. Numerous studies have found pesticide residues in a significant percentage of food samples. Organically grown and unprocessed or minimally processed foods may be an option to reduce toxin exposure. Avoiding exposure may necessitate significant changes in lifestyle and the Enhancing gastrointestinal function improves digestion and, consequently, increases absorption of nutrients. Gastrointestinal function is inadequate if the proper digestive enzymes and pH are unbalanced. Enzymes such as lipase, amylase, pancreatin, pepsin, and protease may be inactive in those patients with gastric or pancreatic hypofunction. This will lead to malabsorption of nutrients, food intolerance, and food allergy. Foods that aren't completely digested can putrefy in the intestine, producing toxins. Using plant enzymes can assist in promoting digestion and absorption of nutrients in those individuals with imbalances of gastrointestinal pH.

Lifestyle factors also influence digestive function. Thorough chewing of food is imperative to adequate digestion because it provides mechanical breakdown of foods and the necessary surface area for enzymatic activity to take place. Normal digestive secretions and motility may be impaired by depression and anxiety. Raw foods promote digestion because of their naturally occurring enzymes.

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Fiber is essential for the maintenance of normal gastrointestinal function. Soluble fiber is fermented by colonic microflora, resulting in the production of short chain fatty acids such as butyric acid, which is essential for normal colonic functioning. Dietary fiber helps to bind to toxins and aids with elimination through the bowel. Oral use of bentonite clay has also been shown to help bind toxins and prevent their systemic absorption.

The gastrointestinal tract is considered one of the largest immune systems of the body. Faulty bowel mucosa compromises not only digestive and absorptive functions, but also vital immune functions. Defects of permeability can be caused by intestinal parasites, dysbiosis, impaired digestion, pancreatic insufficiency, food allergies, and the use of alcohol or NSAIDS.

Normal bowel flora help to prevent the establishment of intestinal pathogens through competitive inhibition. Probiotics such as Lactobacillus and Bifidobacteria species contribute to a healthy intestinal environment by maintaining optimum pH and producing important nutrients and enzymes. Elimination of intestinal pathogens is necessary for a healthy intestinal tract because they are often responsible for production of toxins, thereby placing an additional burden on the system. Preparations 10 restore balance to the intestinal flora include formulas containing plant extracts from Artemisia annua, allicin, berberine, Hydrastis canadensis, and Allium sativa. Enemas or colonic irrigations may be advised to facilitate toxin removal.

Glutathione, superoxide dismutase, catalase, beta carotene, vitamin E, selenium, and N -acetylcysteine are substances essential to detoxification. Vitamin and mineral co-factors required for cytochrome P-450 reactions include riboflavin, niacin, magnesium, iron, and several trace minerals. Cruciferous vegetables and quercetin have also been shown to support Phase I detoxification. Phase II detoxification is promoted by usage of calcium d-glucarate, which is a natural ingredient in certain fruits and vegetables and results in increased elimination of toxins. Other helpful agents include amino acids such as glycine, cysteine, glutamine, methionine, taurine, glutamic acid, and aspartic acid. Dietary supplementation may help to replace depleted supplies of nutrients needed for detoxification.

Dietary support to encourage hepatic detoxification includes emphasis on freshly prepared natural, organic, unrefined, and unprocessed foods containing a minimum of additives and chemical residues. Fresh vegetables and fruits, whole grains, and unrefined starches should constitute a significant portion of the diet. Red meats, animal fats, sugar and other simple and refined carbohydrates, salt, alcohol and caffeine should be consumed in moderation or, preferably, avoided. Elimination of allergenic foods can facilitate mucosal healing and decrease the body's total load of toxins.

The total body burden of toxins and resulting tissue damage tends to accumulate over time, leading to a cascade of illnesses. A comprehensive approach is needed to address reduction of toxin exposure, healing of the gastrointestinal tract, and support of the hepatic detoxification process.

Hazards

As the toxin load of the body decreases, there may be symptoms of headaches, fatigue, irritability, body aches, and strong cravings for foods removed from the diet.

Clinical considerations

Patients with serious medical concerns should consult with a medical practitioner before making any dietary, lifestyle, or prescription changes.

Caution patient that detoxification should be carried out only under the guidance of a qualified medical practitioner.

Training Resources for special training, which is advisable to facilitate optimal outcome, can be found through HealthComm International, Inc., Clinical Research Center, P.O. Box 1729, 5800 Soundview Drive, Gig Harbor, Washington 98335; Attn: Jeffrey S. Bland, PhD; or through Great Smokies Diagnostic Laboratories, Ashville, NC

Research summary

Toxicity overload is becoming epidemic and is responsible for a host of chronic degenerative diseases. Reducing exposure to toxins, improving digestion, replacing intestinal pathogens with healthy bacteria, and support of detoxification with appropriate methods all contribute to lessening the toxic burden and promoting healing and optimal health.

Detoxification Hazards

HEPATIC

Glycogen Storage Diseases

Glycogen storage diseases (GSD) comprises of a series of rare genetic disorders of glycogen metabolic processes and the enzymatic system. Therefore, glycogen cannot be metabolized to glucose in the liver. GSDs are characterised by abnormally inherited glycogen metabolism in the liver, muscle, and brain.

Various endocrines (hormones), such as insulin, glucagon, and hydrocortisone influence the relationship of glycolysis (Glycolysis is the set of reactions that converts glucose into energy), gluconeogenesis (the synthesis glucose, from carbon substrates such as pyruvate, lactate, glycerol, and glucogenic amino acids) and glycogen synthesis.

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The general GSD occurrences are estimated at something like 1 case per 0000 babies. Currently there are about a dozen subtypes and they are categorised based on the enzyme insufficiency and the involved organs. Disorders of glycogen degradation or Hers Disease could strike mainly the liver, the muscles and/or both.

Type Ia affects the liver, kidney and the intestine while Ib effects the leukocytes. Some clinical manifestations and complications include hepatomegaly, hypoglycaemia, hyperlactatemia, hyperuricemia and hyperlipaemia (high levels of cholesterol).

Type II is a paradigm of inborn lysosomal storage diseases and affects several organs but mainly the musculus.

Type IIIa affects both the liver and muscle, and IIIb exclusively the liver. The liver symptoms commonly improve with with gowth.

Type IV generally exhibits in the 1st year of lifespan, with megalohepatia and development and mental retardation. The disease in at-large is advancing leading to cirrhosis of the liver.

Type VI and IX are a heterogenous group of diseases stimulated by a lack of the liver phosphorylase and phosphorylase kinase system. There is no hyperuricemia or hyperlactatemia.

Type XI is mainly characterised by hepatic glycogenosis and renal Fanconi syndrome.

Types V and VII involve only the muscle.

Types of glycogen storage disease;

Type I (Von Gierke disease) the most common type of glycogen storage disease accounting for nearly all 990%) of all glycogen storage disease reports
Type II (Pompe's disease, acid maltase deficiency)
Type III (Cori's disease)
Type IV (Andersen's disease)
Type V (McArdle's disease)
Type VI (Hers' disease)
Type VII (Tarui's disease)
Type VIII

Glycogen Storage Diseases

HEPATIC

Thursday, September 8, 2011

Life Extension Metabolic Pathway Map Reveals New Phytonutrient Candidates

The three most common and deadly diseases of aging are atherogenic cardiovascular disease, the cancers and diabetes II. The metabolic pathway conferring life extension has just recently been outlined. The three disease metabolic pathways run in direct opposition to the life extension pathway. We have generated a metabolic flow chart (map) that shows both systems as a dynamic singularity. We make sense of these diseases and life extension in the text, in terms of the metabolic map. From a compendium of phytonutrients, we discovered a small handful of them that satisfied a very stringent set of criteria for fighting these diseases and accomplishing genuine life extension. The three most successful candidates form a remarkable fit in terms of our metabolic map, while the five runners up are very close fits. Used singly, or in combination, all eight have found efficacy in treating many dozens of age related diseases beyond the three main killers we describe, herein. Introduction

The most common and deadly diseases of aging are the 1) atherosclerotically induced cardiovascular disease group, 2) middle age onset type II diabetes and 3) the multitudinous array of cancers. Obesity might be considered a fourth disease, but since its morbidity usually manifests its outcome as a consequence of one or more of the first three diseases, it will only be treated in an ancillary fashion, as a condition. All these diseases share, at their causative core, a metabolic pattern of imbalances that are remarkably similar. Viewed superficially, this does not appear to be the case, because they operate in different physiological compartments and at different levels of cellular organization. For instance, in cancer, the metabolic pattern operates at the intracellular level, and in fact, can begin in a single cell. Extracellular physiological manifestations of cancer become evidenced at the multicellular level, much later, as mesenchymal and metastatic 3D tumor invasion and dispersal. Diabetes requires the mobilization of trillions of cells working in concert at the tissue and organ level of integration. Atherosclerotic cardiovascular disease also involves the participation of gaggles of cells operating at the level of the vascular tree. The common denominator includes mal adaptations to carbohydrate metabolism that become fixed and self exacerbating, ultimately leading to each disease having characteristic forms of outcomes.

STEATOSIS

Recent developments give us three great proofs that the aforementioned statements are true. First, the same metabolic pathways and/or their downstream destructive outputs are evidenced in all three disease situations. Second, and more importantly, pharmaceutical or phytonutrient metabolic pathway differential rectifiers prevent, delay onset, delay progression, and in some cases, actually reverse all three disease states with a single therapeutic regimen. Lastly, pushing the metabolic system in the reverse direction of its multiple disease manifestations actually extends life beyond its normal time span limit. This is multi-serendipity enough to induce a lustful search for an Occam's razor.

The Phytonutrient/Nutriceutical Candidates

The health food stores and giant pharmacy chains are awash with a bewildering array of hundreds, if not thousands of natural (and otherwise) dietary food supplements and herbal extracts from the four corners of the world. Just walking down the aisles should institute some form of clinical depression. Where to begin? How does one separate the questionable legitimacies of; folk remedies, old wives' tales, heap big mojo shamanism, venerable ancient medical wisdom, mythology, cultural favorites, modern marketing snake oil hucksterism etc. from actual fact and good medicine? As an alternative to taxing our already enfeebled brains, we hit on the best idea we've had in years. Instead of embarking on an interminable grand search, we let the world's best and brightest topic specific professional brains do our thinking for us, and we went in with a strategic plan.

We embraced a copy Disease Prevention and Treatment, published by The LifeExtension Foundation (LEF). Therein lies the combined efforts of 'thousands of research studies and the clinical experience of physicians around the world' (to put it in LEF's own words) devoted to the over riding purpose of life extension. After reviewing what LEF had to say, we used scientific publications and the internet to update and modernize our understanding. Having our CG/CM and CR/LE map in hand, and our three principal diseases to both direct our search and institute the strategic plan, we plunged in.

The plan had a few simple but inviolate and all inclusive rules. Each candidate must have utility against multiple cancers and against diabetes and against atherogenesis; all three. It must both, statistically prevent or delay onset of all three diseases by significantly reducing the probability of age related population incidence and must slow the progression of all three disease states, once disease is instituted. Where the principle target and/or mechanisms of action are known, it must regulate its target, and in turn, their downstream pathway targets in the direction consistent with the CG/CM and CR/LE map. Where principle target or mechanism of action is not yet known, downstream effects must match the regulatory directions of our metabolic map. Although not an absolute requirement, each chemical should have an extremely high LD-50, in the multiple dozens to hundreds of times its functional dynamic range and a history of extreme safety, which all our winners do. The probability of satisfying all of these and requirements is minute and is a powerful set for a true candidate.

Limiting our search from the world at large to the LEF compendium, instantly whittled the search from thousands of possibilities to a few hundred. Applying the all inclusive rule set to these few hundred, fairly quickly drove the number down to a few dozen and then, much more slowly and agonizingly, chipped its way down to a handful. Incidentally, route of administration was not a consideration as some of these molecules have poor oral bioavailability in a pure form, but much higher bioavailability in a soluble injectable form, or in a conjugated oral form. Winning candidates might be more accurately defined as nutriceuticals rather than as phytonutrients or dietary supplements due to their mechanism of action. We have already provided a general description of the differential therapeutic merits of our gold medal and silver medal winners, and we will diversify those merits and differentials, later.

Before we begin, we must say a word or two, about antioxidants. For one thing, antioxidants are good for us, plain and simple. Thus, it is not surprising that antioxidants have been all the rage for the last two decades, and for a host of good reasons. They protect us from the major diseases of aging, reduce ROS formation, give us more vitality and with a long list of well worn etceteras, allow the population survival curve to leptokurticly shift toward the maximum life expectancy. However, they simply do not institute LE, albeit being 'the best game in town'. Driving this point home is that organisms on a CR or CR mimetic protocol manifest LE without any antioxidant supplementation whatsoever! Check and mate. End of game.

For this and other reasons the ROS damaging hypothesis is now seen more from the avoidance of the life shortening side, as opposed to the life lengthening side of the equation. The antioxidant hypothesis has been found to be limited and in need of modification. We must remember here, that critical elements of the LE pathway were only discovered during the last one to two years, so a theory modification was not even realistically possible prior the very recent present. For instance, the LE pathway institutes mitochondrial regenesis and reduces ROS production, in the first place, obviating the need to mop up ROS 'after the fact' with antioxidants. Prior to the elucidation of the LE pathway, any LE system activator would have been, and in fact was called an antioxidant, simply because of mitochondrial regenesis; and mitochondrial regenesis was not hypothesized at the time. We believe ourselves to be the first folks to attempt to formulate a primitive global CG/CM and CR/LE map that includes the notions of cancer metabotype, mitochondrial neogenesis/regenesis, CR/LE pathway, CG/CM pathway, CR/LE pathway mimetic and functional antioxidant classification as simple antioxidant, funnel antioxidant and metabolic pathway antioxidant, even though all of these things are well described in the literature, but disjointed, because this age of specialization obscures any 'big picture' review approach, such as ours.

The health food supplement world is awash in phytonutrient antioxidants, and our metabolic map has helped us to loosely classify them into three broad categories with considerable overlap. Simple antioxidants are, to put it simply, basically just antioxidants. Vitamin C is a simple antioxidant. In fact, if it doesn't have a partner to defuse it, it becomes a pro-oxidant in its ROS activated state. Funnel antioxidants are antioxidants that both accept ROS from other antioxidants and pass their ROS activated electron(s) to a metabolic system to defuse them and to extract useful energy. For instance, the vitamin C, vitamin E, NAD sequence, sets vitamin E as a funnel antioxidant. Better yet, a little system like coenzyme Q (CoQ) and alpha lipoic acid funnel ROS energy from ROS and many other antioxidants, with CoQ being a requisite functional element in the metabolic pathway itself, for passing ROS electrons to the OX/PHOS system of mitochondria for energy capture as ATP production. In addition, alpha lipoic acid restores vitamin E and vitamin C to full antioxidant status by reducing their oxidized state; a possible recycling alternative to massive simple antioxidant dosing. Best of all, are giant macromolecular machine system antioxidants such as the mitochondrial OX/PHOS efficiency system of mitochondrial regenesis, as turned on by activated CR/LE. This third category is the big antioxidant player in our new understanding of the CR/LE phenomenon. Now, we are in a position to consider the functions of our winning candidates. Lastly, we are not going to list all of the impacts of our gold and silver medal winners, or this narrative would read like a phone book. We will bundle wherever possible and stick to main effects, hopefully, without short changing the reader.

The three big gold medal winners are curcumin, silibinin andresveratrol. Cumin root can be partially purified to turmeric, taken as is, or further purified to its most active ingredient, curcumin. Milk thistle extract, called silymarin, can also be taken as is, or can be purified to its most active component, silibinin. Resveratrol is most often alcohol extracted from waste grape skins or Japanese knot weed roots, and provided as an impure mixture of about 80/20 to 60/40 ratio of phytosterols to resveratrol and consumed as is. It is also available in its most active form, trans-resveratrol. All three are cheap, readily available, have a long historical tradition, own a virtually immaculate safety record, are unpatentable and are causing pharmaceutical companies to rip their hair out by the roots, in exasperation. On the pharmaceutical upside, is that the companies are assiduously pursuing better, more biochemically focused, patentable and more expensive pharmaceutical alternative mechanism of action variants. But, until then, we are stuck with the natural stuff. Because their overall impacts and principal active sites are so similar, as described below, we bundle all three together. Of course, as downstream mitochondrial regenesis activators, all have been historically listed as powerful antioxidants, but now we know better.

As succinctly as possible, all three gold medalists down regulate AKT, COX II, inflammatory IL cytokines, NF-kB, HIF, VEGF, angiogenesis, fasting insulin, insulin resistance, LDL, blood glucose, HbA1c, ROS, all incidence and rate phases of cancer cell initiation, progression, proliferation and invasion, as well as all the phases in the liver steatosis/cirrhosis/MS/diabetes sequence and the atherogenic cardiovascular and related disease processes and groups, to name a few. In addition, they all up regulate apoptosis, autophagy, insulin sensitivity, AMPK, P53, insulin dependant receptors, heart and skeletal muscle oxygen consumption, ATP output, mitochondrial numbers, force of contraction, hepatogenesis, neurogenesis, mitochondrial regenesis, antioxidant response and multiple type cancer cell differentiation and disease victim survival time, also, to name a few. These data imply that that they must be operating upstream of TOR, close to a main input branch of TOR, perhaps on the CR side not far from AMPK, due to strong AMPK and p53 system up regulation in the absence of evidence supporting a very strong AKT, P13K, or RAS down regulation. A little over a year ago, Affymetrix gene chip shotgun analysis showed that resveratrol activated exactly the same near 1,000 gene set activated by CR downstream of AMPK in all tissues tested. While writing this paper, we learned, after our map had predicted it, that curcumin activated the same gene set. We suspect a similar outcome for silibinin, as it has been recently found to directly, or close to directly, up regulate P53 and its down stream cancer suppressor protein P21. These interactions with AMPK may be complex, because P53 is up regulated in all three cases, which seemingly, should not occur with simple or direct AMPK activation. The rather soft down activation of the CG/CM pathway shows itself to be due to cross regulatory pathway inhibition by such factors as activated P53, partial TOR block and halting of the mitochondrial RTG response, rather than due to direct pathway inhibitors.

Oral bioavailability of curcumin, silibinin and resveratrol is poor, in all cases. Oral bioavailability of curcumin increases 2,000% when mixed with piperine from black pepper. Silibinin is obtainable as bioavailable conjugates of several kinds. Resveratrol is available as lozenges to support buccal absorption, or is provided in pure form, in mega-doses. Resveratrol conjugation would not work orally, because it is converted to kidney eliminable glucoronides and sulfonates in the intestine and liver on the first blood pass through these organs, which occurs prior to the first pass to the somatic tissues.

The remaining candidates failed to make our rigorous gold medal cut for one reason or another, but they are not slouches by any means, and that is why we give them the high status of the word 'silver medal'. The silver medalists are all excellent supplements and form powerful synergies with each other and the other three big gold medal winners. Unfortunately, all three gold medalists only exert their main effect on the CR/LE pathway, depending entirely on regulatory CR/LE elements to inhibit CG/CM. Some of our silver medal winners are direct CG/CM down regulators, while others are CR/LE reinforcers, and one is even a 'shotgun' multi-system synergizer.

The shotgun synergizer is a real powerhouse, a whole system appearing to have been evolved to operate it. It is the omega 3/6 essential oil mix available from flax seed oil, fish oil or krill oil, with flax being by far, the least expensive. The most important are the 18 carbon omega 6 linoleic acid, the 18 carbon omega 3 linolenic acid, the 20 carbon omega 3 eicosopentanoic acid (EPA) and the 20 carbon omega 3 docohexanoic acid (DHA). These fatty acids incorporate into cell membranes and give them durable integrity, reducing brittleness and thus, increasing all membrane dependant cell function efficiency. They are metabolized to become a number of cell system activators and inhibitors. For instance, the DHA and EPA pathway products reduce arachidonic acid, IL1, COX II and TNF induced inflammation. Other impacts include increasing apoptosis and immune surveillance, and reducing cancer cell proliferation, cachexic wasting and angiogenesis. They act as anti-metastatic, anti-HIF, anti-VEGF and are essential for mitochondrial cardiolipin production, which is critical in the function of the mitochondrial complexes III and IV in the respiratory chain. The American diet is seriously deficient in omega 3/6; some say suicidally deficient, containing less that 10% of the healthy minimum needed.

Another synergistic beauty is alpha lipoic acid. The Linus Pauling institute considers it to be one of the most powerful antioxidants known. Of all of the winners listed, it would be classified as a zoonutrient, but is only actually available as a synthetic, as natural source isolation is ridiculously expensive. Fortunately, its structure is so 'dirt' simple that its synthesis is also 'dirt' cheap. It can be regenerated from its oxidized form by glutathione. It is also a funnel anti-oxidant, regenerating vitamin C, vitamin E, the ubiquinone form of CoQ and all the while, destroying a wide array of ROS. It reduces NF-kB and foam cell production and renders regenic mitochondria more efficient. In fact, alpha lipoic acid preferentially locates to mitochondria, where it has the most ROS reduction impact. This strongly supports the CR/LE side of the equation.

Coenzyme Q (CoQ) runs along similar lines as alpha lipoic acid but its primary function is more specific. It is a powerful antioxidant in its own right, but preferentially locates to mitochondrial respiratory complex I, where it increases net mitochondrial ATP production. This activates glutathione production in the liver. Glutathione is the most powerful antioxidant produced by the body and is a key alpha lipoic acid regenerator. Glutathione has multiple impacts all over the LE system. CoQ has long been used in Japan to fight congestive heart failure and left ventricular hypertrophy by increasing cardiac ATP production and force of contraction. CoQ assists the CR/LE pathway to achieve its fully intended mitochondrial regenic efficiency.

The most active ingredient in green and white tea is epigallo catechin gallate (EGCG) while the most active component in soy extract is genestein. They both inhibit the CG/CM pathway somewhere downstream of the growth factors and upstream of AKT. There is some evidence that EGCG operates somewhere between growth factors and RAS. They both have broad spectrum tumor anti-proliferative activity, and where measured, down regulate the CG/CM to TOR upstream activators. Finally, we have CG/CM down regulators to complement our three gold medal CR/LE activators! With further research, maybe EGCG and genestein might someday be elevated to big winner status.

Vitamin K, or more significantly vitamin K2, might someday be included as a player on the CG/CM side of the equation, as it is a tyrosine phosphatase inhibitor of vital elements in the cell growth cascade. Inositol hexaphosphate also has CG/CM possibilities. A new kid on the block and creating quite a stir is moringa oleifera extract. According to the promotional claims, it has all the right biochemical pathway bells and whistles, and like most of the winner and honorable mention extracts, in their crude form, is loaded with polyphenols. Maybe there is a magical one in the mix, or it's just the whole mix. We look forward to a scientific paper battery to substantiate or refute the claims. There also might be a few more winners among the supplements already in common use that simply have not yet been tested within the framework of the CG/CM or CR/LE system.

Conclusion

We all know that there is no perfection in this real world, and we are far from projecting perfection herein. Animal studies show that CR and CR mimetics induce LE, even when started during the pre-adult growth phase. They do not inhibit normal mitosis or cell differentiation, but the resultant animals have slightly smaller cells and body size. Until we are sure, it would seem to be prudent not to apply CR mimetics or CG inhibitors when pregnant, still growing, taking intentional ROS generating cancer chemotherapy or suffering from GH deficient dwarfism. Not surprisingly, there have been a few internet blog inklings of the unsubstantiated possibility of increasing the probability of such normally common conditions as kidney casts and gall bladder/bile duct involvement. These would necessitate multi-ten thousand people population studies to weed out a single cause from the land fill of known entities, as 50 million Americans contract these conditions during their lifetimes, anyway. Besides, no human studies have been conducted, nor have been deemed worthy of being conducted, on these topics. Considering the vested interests (i.e. no patents, no clinical pipeline) of some of the sources of these rumors, and there being no real beyond arms length data, we chalk this up to purposeful misdirection or typical internet scare tactic mythology.

Although CR/LE mimetics increase LE, they do so less than half as much as true CR. There is a real difference between genuine CR and CR mimetics. In real CR, the intracellular environment and extracellular environment are fuel depleted, while under CR mimetic conditions fuel and energy are ad libitum. The CG pathway must shut down during real CR, but does it have to shut down if only the CR/LE half of the system is strongly and directly affected? We have already seen (5/20/11 Science) that TOR can be compartmentalized in the cell and behave differentially. All known CR mimetics operate on the CR/LE side. Maybe down regulating CG with one of our silver medalists along with a CR mimetic might force TOR to operate in all compartments like it must do in actual CR. Then, we might have a more realistic CR mimicry, and a result more closely approximating 'the real McCoy'.

Our first primitive attempt to map out the CG/CM and CR/LE system is just a beginning, and we hope that it is a correct beginning, because the medical implications are just altogether stupefying. If this really is that good beginning, then it could function as a template for future pharmaceutical blockbusters, concept pathway expansion and a variety of, yet unsuspected or wholly unknown fruitful applications. From our perspective, the system is coherent and consistent, and seems to explain a lot, in terms if our present knowledge, especially in the way that so many pieces seems to fit together, and so well. Only the future will tell if our idea holds together as a global unifying hypothesis for the aging diseases and life extension phenomena.

Afterword

We cannot thank the Life Extension Foundation (LEF) enough, because it would have been more than just difficult to arrive where we did, in a reasonable time frame, without their focus. Even with that in mind, the three disease states we had to investigate, included a huge chunk of chemical armamentarium, consisting of many hundreds of potential candidates and over a thousand references. Even though it was left to us to put the puzzle together, having LEF put a lot of the pieces in one box helped quite a bit. Then, there was the realization that our winning candidates had favorable impacts on about half of the other age related diseases in the LEF compendium, and a new merry chase began. This paper is just a theory presentation narrative, and contains no bibliography outside of its internal references to vitally important review or work articles. However, with these referencing capabilities, we believe that all we say proves true and is easily verifiable. Lastly, these are rather belated discoveries for us, after having lived a near six decades as a mixed bag of common social decency blended with questionable dietary habits, and spiced with generic sin, vice and occasional debauchery. Hopefully this knowledge may yield more merit for those to follow.

Life Extension Metabolic Pathway Map Reveals New Phytonutrient Candidates

STEATOSIS